Nice! I prefer the classic jar also. Tho that Jalapeno
mustard is awesome!
--- Geilfuss Charles
<Charles.Geilfuss@xxxxxxxxxxxxxxxxx> wrote:
>
> My wife is originally from Buffalo, so right now I
> have a jar of
> Webers in the fridge and two backups in the pantry.
> I think one is even
> the old glass jar with shoulders (I don't care for
> the plastic ones, but
> hey it's what's inside that counts).
>
> Charlie
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