My wife is originally from Buffalo, so right now I have a jar of
Webers in the fridge and two backups in the pantry. I think one is even
the old glass jar with shoulders (I don't care for the plastic ones, but
hey it's what's inside that counts).
Charlie
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On
Behalf Of Tim Randles
Sent: Friday, September 01, 2006 12:29 PM
To: olympus@xxxxxxxxxx
Subject: [OM] Re: magic pixels; please pass the mustard
Another connoisseur !!!
ALI, you are truly a Gentleman...
I'll check out that mustard for sure...for some people, it is hot
sauces.. I like mustards..
Cheers,, Tim
Ali Shah <alizookoman@xxxxxxxxx> wrote:
There is a mustard made by a local company here in
Buffalo called Weber's! It is available in Jalapeno
and the standard Horseradish kicks butt! Probably the
best mustard I have tasted since my childhood days in
Cleveland (stadium mustard was always good).
http://www.webersmustard.com/
For the beer lovers....beer mustard is also good!
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