* On Sun, Jul 16, 2006 at 10:01:46PM +0000, Walt Wayman said:
> See what you started! Anybody else got a question about a topic from
> yesteryear we can have fun revisiting? We live for that.
I duno ... I know we've done bbq recently buuut ...
> I've gotta go now, though. I've been slowly cooking ribs over charcoal
> and hickory chips (pork, of course, which is what real barbeque is),
> watering valuable parts of the landscape after 4:00 p.m., when it's legal
> for the odd-numbered on Sunday while we're in the midst of a drought, and
> trying to be witty here. Ribs are 'bout done; it's too hot outside now to
> move the sprinklers, and I've misplaced my seventh or eighth beer. I know
> it's in an orange coozy with a white T on the side, but I can't see it
> from here. Maybe I ought to try to get up.
What's the best way to do pork ribs on the bbq? :) (aah, I love opening
up such cans on an unsuspecting list ... mAHuaHuHAuhauha)
paddy
p.s. zuiko content -- I was contemplating putting this in for the next
tope, but perhaps it's a bit too literal for Dog's Eye View, yesno? :)
http://the.earth.li/~paddy/cgi-bin/indiv.pl?dir=kinnegoe_july_2006&photo=kinfilm221_17a.jpg&o=36
OM-2, Zuiko 50mm f1.4 with a vivitar 2x macro teleconverter. Fujifilm
Superia 200. Unknown settings...
--
|\ _,,,---,,_ "Bother!" said Pooh, as he pulled
/,`.-'`' -. ;-;;,_ the Tribble from his honey pot.
|,4- ) )-,_..;\ ( `'-'
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