I''m out for good behavior, fly home at noon for 3 weeks off in the middle of
summer, got a new BBQ on the deck, a freezer full of elk meat, a couple carboys
of white Zinfandel are ready to bottle, the bills are paid, and I am going to
get some time out, as well as do a bit of work on my sausage plant, ( like find
a location)
I'm just going to lurk here for a while, and digest moose messages on lenses,
and all the other fantastic stuff I need to learn.
Cheers.. Tim
Cheers.. Tim Randles - Sausage King
Got Elk?
Hometown Meats
http://www.hometownmeats.ca
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