On 21/01/2006, at 2:44 AM, David Thatcher wrote:
>
> On Fri, Jan 20, 2006 at 08:53:39AM +1100, Andrew Fildes wrote:
>> I like Coopers - cloudy from day one. Red label normally and Pale Ale
>> on a warm day 35degC and up). Sediment, sure, but no
>> 'formations' (erk). It's 'real' - honest.
>> AndrewF
>
> And it doesn't have a 'best before:' date on the bottle... it is
> printed
> with a 'BEST AFTER:' date! I have seen 'formations' or 'toenails' in
> older stock, but roll it around for a few seconds prior to opening
> - no
> problem!
> My tipple used to be their yellow label (stout), even moderately
> experienced bar staff have trouble pouring this successfully.
> Problem is
> it continues to make me portlier & portlier. So now it's the red label
> (sparkling ale). My good lady wife likes the green label (pale ale).
> Up until recently this company used to deliver in the inner Adelaide
> suburbs using a cart drawn by a couple of Clydesdales...
>
Indeed. But shouldn't that be 'porterlier'? :)
Beer in the barrels on the cart; piss in the bladders of the horses,
where it belongs.
AndrewF
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