I tried Guinness many years ago and did not like it, probably since I
was quite fond of German pilsner. Recently I bought a bottle and it
was quite good. There was a recent beer tasting article in the NY
Times and their conclusion was that almost anything imported is too
stale to taste good. It certainly would account for the popularity of
microbreweries. Never understood the enthusiasm for Tecate, but I
figured the lime and salt thing meant it was loved by people who do
not really like beer. I find Bohemia, from the same country, to be a
very nice brew.
Winsor
Long Beach, California, USA
On Dec 7, 2005, at 12:48 PM, Willie Wonka wrote:
> I wander if the same thing happened with Guinness. Here, at least
> in the New England area, Guinness tastes really, really bad.
> Something happened a little over a year ago and ever since, the
> beer we get is so flat, you can achieve the "effect" if you leave
> it open and wait for a week. Sad, very sad...
> Boris
>
> The Tecate beer we get here now is bottled in the US instead of
> in Mexico
> and it's just not as good. /jmac
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