I guess it's only a matter of time before someone mentions kimchi...
AndrewF
On 07/12/2005, at 4:16 AM, Andrew Dacey wrote:
> They're definitely at the hotter end of the scale. I did some looking
> and one page listed them along with scotch bonnet peppers and habañero
> in their "extremely hot" category.
>
> I meant to mention that you also frequently get them with pho noodles
> in Laos (there is a difference between Lao pho and Vietnamese pho).
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