Thanks bill and Chuck, That sounds really tasty..i
will have to give it a try. Regards, John D
.................................................................
--- Chuck Norcutt <chucknorcutt@xxxxxxxxxxx> wrote:
> Pico de gallo is a piquant relish. I make mine of
> finely diced tomato,
> onion and jalapenos, cilantro, lime juice, salt and
> coarsely ground
> black pepper.
Regards
John Duggan,
Wales, UK
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