Careful mate - discussion about what sort of sausage you prefer and
how often are getting far too tempting - for a seriously off-colour
reply with the potential to offend at least half the list!
AndrewF
On 27/08/2005, at 7:01 PM, Earl Dunbar wrote:
> Chuck: My crack about sausage (which I do enjoy in small doses) was
> more about the manufacture of sausage than the fat content. You,
> know,
> the old line about all sorts of stuff, including floor sweepings being
> included at no extra charge! ;-)
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