Welcome back Andrew - glad to see you made it without adverse effect. Glad
also to see that you remain on-topic, at least as far as #4318981408 on that
auction site goes:
OMELET MAKER & EGG POACHER by Elite Cuisine Model OM-2
!!
Piers
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On Behalf
Of Andrew Fildes
Sent: 16 August 2004 09:24
To: olympus@xxxxxxxxxx
Subject: [OM] Re: Death of icons.
Whipped?! Good grief. And rubbery happens if you add milk, instead of water.
Not omelette - egg pancakes!
Processed 'cheese' contains an edible polymer so that it not only looks like
plastic and tastes like plastic - it IS plastic.
I'm back and as grumpy as hell.
AndrewF
On 16/08/2004, at 5:57 PM, Moose wrote:
> I'll bet Walt is glad to have the pressure off. :-) And welcome back
> anyway.
>
> I don't know what you grew up with. I grew up with egg confections
> that were whipped to a fair thee well, to make them "light and
> fluffy", I suppose, then overcooked so they had a rubbery quality and
--snip
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