Whipped?! Good grief. And rubbery happens if you add milk, instead of
water. Not omelette - egg pancakes!
Processed 'cheese' contains an edible polymer so that it not only looks
like plastic and tastes like plastic - it IS plastic.
I'm back and as grumpy as hell.
AndrewF
On 16/08/2004, at 5:57 PM, Moose wrote:
> I'll bet Walt is glad to have the pressure off. :-) And welcome back
> anyway.
>
> I don't know what you grew up with. I grew up with egg confections that
> were whipped to a fair thee well, to make them "light and fluffy", I
> suppose, then overcooked so they had a rubbery quality and
> unappetizing,
> to me, at any rate, consistency. They were often filled with processed
> cheese. They bore almost no relationship to the glorious, delicate
> things Julia showed me how to make. It wasn't just my mother, by the
> way, I got the same junk at restaurants and other peoples homes. I
> don't
> know if it was just a western US disease, but they still lurk out there
> in some diners.
>
> Moose
>
> Andrew Fildes wrote:
>
>> Heathen. Anyone with half a brain can cook a decent omelette - just a
>> matter of recognising the decisive moment of coagulation.
>> AndrewF
>> (Yes, i'm back and this list has developed a disturbing trend towards
>> staying on topic in my absence. Shame on you all).
>>
>
>
>
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