On Wed, 21 Jul 2004 14:47:17 +0300 (EEST), <orava@xxxxxxxx> wrote:
>
>
> Most of all I am afraid of the grain of
> Provia 400. Is it a thing to worry about?
>
I've pretty much standardised on Provia 100F and 400F. Takes a
considerable enlargement to notice the difference, IME. I'd go for it. I
have several rolls about to go off to the lab, IMHO it's lovely stuff.
D.
--
Donald Neil MacDonald BA DipLIS
www.skelpitheid.com
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