Agreed.
A day sitting makes ALL the difference in a good chilli.
My wife makes a killer chilli spaghetti sauce on friday for dinner
saturday. a little parmesan, crusty bread & a glass or two of lambrusco
& I'm in heaven ;)
davidt
On Thu, Jun 10, 2004 at 09:24:34PM -0700, Jim Brokaw wrote:
>
> How about a nice 'chili-recipe' thread... there's lots to argue about, and
> if anyone post a recipe it will be for something I'd actually eat and enjoy
> trying. Hotter the better, though sometimes you have to let is set for a day
> to 'blend' the flavors. I like beans in mine, but chopped meat, not ground.
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