At 09:14 PM 03/03/2004, Mark Marr-Lyon wrote:
>Well, I haven't been everywhere yet, so I can't say for sure that we
>have the best Mexican food, but the green chile here is quite
>fantastic. It took me about 3 days after moving here to become
>hopelessly addicted to it...
Mark:
That's about how long it took me, but I was just visiting! I've been
jonesing for some righteous green Hatch chiles ever since I came back. I
don't suppose I could talk you into shipping me a coupla hundred kilos of
frozen roasted chiles, hmmmm? :-P
Garth
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