That looks very good Earl, thanks. I shall print it and put it in a
prominent place near the kitchen for my wife to spot ;-). OK, perhaps
I could use it for a surprise Valentine dinner....
Cheers
Chris
On 8 Feb 2004 , at 20:57, Earl Dunbar wrote:
>
> Chris:
>
> I make a venison stew (substitute venison for elk, this recipe:
> http://www.foodtv.ca/recipes/recipedetails/recipe%5F1198.asp as a
> guide) and serve with a high end cabernet franc or cabernet sauvignon
> (but must be aged to maturity). Follow with creme brulee and icewine
> or dark chocolate cake and raspberry liqueur. Photograph meal before
> consumption with OM of choice. Photograph guests in post-consumption
> bliss with OM of choice.
>
> *********** REPLY SEPARATOR ***********
>
<|_:-)_|>
C M I Barker
Cambridgeshire, Great Britain.
+44 (0)7092 251126
ftog at threeshoes.co.uk
http://www.threeshoes.co.uk
http://homepage.mac.com/zuiko
... a nascent photo library.
The olympus mailinglist olympus@xxxxxxxxxx
To unsubscribe: mailto:olympus-request@xxxxxxxxxx?subject=unsubscribe
To contact the list admins: mailto:olympusadmins@xxxxxxxxxx?subject="Olympus
List Problem"
|