> Vegemite is rather like Marmite which is a vitamin B complex-rich
> extract of yeast. One is made by Kraft and the other by Sanitarium.
> Both have a rich brown darkness somewhat reminiscent of Guinness
> and the consistency of old molasses. An acquired taste, somewhat salty.
Somewhat...? I like the taste, but the saltiness is a killer.
> Recommended to spread THINLY on bread. As the label says "Too
> much spoils the flavour". Or as we used to alter the label in those
> dim dark days when I was at boarding school, "Too much oils the lav."
I haven't had the latter problem, but "too much" is overwhelmingly salty.
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