Possibly glycerine rather than glycol. Glycerine is what to use (diluted
with water in a spray bottle) if you want dew drops that 'hold up' on the
flowers you are macro-photographing. I believe that glycerine is edible. I
also believe that it is the main ingredient of a jelly named YK (perhaps not
in that order). I have no idea whether that is edible, and wouldn't want to
speculate...
Glycol, on the other hand, has a certain 'reputation' as a wine additive
unless I am mistaken.
Piers
-----Original Message-----
From: owner-olympus@xxxxxxxxxxxxxxx [mailto:owner-olympus@xxxxxxxxxxxxxxx]
On Behalf Of andrew fildes
Sent: 08 December 2003 07:41
To: olympus@xxxxxxxxxxxxxxx
Subject: Re: [OM] Hoagies! was NOT Mike Moore OT and guns
Heard of one shoot where the food was sprayed with glycol or something
similar to make it look shiny and fresh. No one told the circling 'seagulls'
and some of the people in the agency were not at all well the next day.
AndrewF
>Especially since most of the good pics manipulate & spray the food with
>different substances, along with undercooking, etc...
>
>Larry
>
>> what happens to most of the food after it's finished "modeling"
>>for him? His wife comes and absconds with the goods, and that's
>>what's for dinner that night
>
> > Garth
>>
< This message was delivered via the Olympus Mailing List > < For questions,
mailto:owner-olympus@xxxxxxxxxxxxxxx > < Web Page:
http://Zuiko.sls.bc.ca/swright/olympuslist.html >
< This message was delivered via the Olympus Mailing List >
< For questions, mailto:owner-olympus@xxxxxxxxxxxxxxx >
< Web Page: http://Zuiko.sls.bc.ca/swright/olympuslist.html >
|