I think that Italian hoagie starts with *olive* oil. Oooooohhh, a real
Philly Cheesesteak with onions, green peppers and hots. Hoowee, I need to go
get some grub! While I was in NZ for a month I went through cheesesteak
withdrawal. I couldn't find any sub shops at all. Sorry, Subway doesn't
qualify.
-Mickey
----- Original Message -----
From: "Steve Goss" <stevegoss@xxxxxxxxxxxxx>
To: <olympus@xxxxxxxxxxxxxxx>
Sent: Saturday, December 06, 2003 7:51 PM
Subject: Re: [OM] Hoagies! was NOT Mike Moore OT and guns
> Hoagie: a sandwich on a long roll. (The roll would be called a "bun"
> in most other civilized areas. Cheese steaks are served in the same kind
> of rolls. Much better bread than your normal hamburger bun.) I've had
> turkey, cheese, tuna, chicken salad, italian, and other hoagies. The
> ultra traditional hoagie is the italian one, which starts with oil
> sprinkled on the roll, then slices of italian ham and salami, provolone
> cheese, shredded lettuce, and onions. It is then dusted with oregano,
> basil, salt, and pepper.
>
> Other regions have submarine sandwiches, po'boys, or grinders. They are
> merely pale imitations. If you're not in the Delaware Valley, finding a
> good hoagie will be just about impossible. I'm happy when I can find an
> imitation cheese steak here in Texas.
>
> I'm not a native Philadelphian, but I did live there for 15 years.
> Bought my first Olympus at Surplus Camera & Video in Bensalem.
>
> andrew fildes wrote:
>
> >> Yes. Earlier this season they imposed a "hoagie ban" at the new
> >> stadium. Got reversed, apparently you cant smuggle a glock in a
> >> Mike
> >
> > Hoagie? As in Carmichael? Que?
> > AndrewF
> > (I'll eat your cheese steak and raise you a pie floater).
>
>
>
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>
>
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