Uh, I took Sophomore Geology and the mineral lab. Heh...plutons I
know...I don't think "pluton" and "nanotech" have ever crossed paths in
my head before, though. Just from slides, photos and film from the
survivors that were doing that survey on the mountain, I have an idea
how dramatic it must have been, but I'll never know what it was like
being close to something like that.
On Nov 27, 2003, at 11:14 PM, whunter wrote:
And I have a quart jar of the plutonic nanotech stuff from the morning
of 18 May 1980 sitting about six feet from my computer.
Believe........ WON'T OPEN THE JAR EVER, NOT EVEN FOR COOKING JUST
FOR YOU!!!! If you know your vulcanology, you will know about where
downwind I was located at the time.
Even the French prefer le cuisine THICKENED mono- or disaccharides to
poly-basalts.
Bill
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