whunter wrote:
I enjoy both of you guys, but this is out of control. ......REALLY out
of control. "real sugar" Pray define this term for me and in so doing
explain why 'fructose, a 5-carbon monosaccharide which is handled with
extreme efficiency by the Pentose Shunt rather than by the EM Pathway
does not qualify as 'sugar'.
Just curious, do you cook?
Table sugar and HFCS may both be sugars in the chemical sense of the
word, but they have very different properties in food -- different
taste, different effect on the taste of other ingredients, different
effect on texture and mouth feel, etc. In the world of food, the
distinction between "real sugar" and corn syrup is quite valid.
--
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