It's not the chemicals but the method of ingestion that matters. The odor
of the fish going in through the nose is what makes the HDL go up. :-)
gregg
on 15/11/2003 23:33, Stephen Scharf at scharfsj@xxxxxxxxxxxxx wrote:
> Turns out though, that if you eat fish, especially salmon, your HDL
goes up,
> but your LDL does not. So there is something in fish that is beneficial
that
> is not in fish or omega three oils alone.
This is new to me Stephen. Any hint on what could be 'something'?
Thanks very much for your update !!
Fernando.
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