Heat the water in the kettle however you like, gas, electric, sheep
dung, etc. Slosh hot water in a nice porcelain pot to warm it then pour
it out and add fresh hot water for the tea. Use one spoon of tea for the
pot and one for each cup and steep to taste. Use a cozy to keep the pot
warm.
Moose, who doesn't even like black tea.
Siddiq wrote:
Well, I make my poison with loose leaf tea on the stove. so it struck
me odd that the country that invented tea (more or less) would resort
to electrics. or do they just heat the water in it and put in in a
real china pot with the leaves?
< This message was delivered via the Olympus Mailing List >
< For questions, mailto:owner-olympus@xxxxxxxxxxxxxxx >
< Web Page: http://Zuiko.sls.bc.ca/swright/olympuslist.html >
|