On Mon, 15 Jan 2001 13:35:13 -0500, Dirk Wright wrote:
>It looks like classic reticulation (at least that's what I think it's called)
>caused by sharp changes in water temperature during processing.
Darn.
Thanks,
BBB
-
B.B. Bean bbbean@xxxxxxxxxxxxxx
Bean & Bean Cotton Co/Bean Farms http://www.beancotton.com
Peach Orchard, MO
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