At 12:07 PM 1/13/2001 -0800, Nick Taylor wrote:
>Garth Wood wrote:
>[snip]
>> Main problem with buffalo meat: it's really lean, and takes best to "moist
>> heat" cooking methods (slow frying in oil, stewing, etc.).
>
>I attended the 114th annual Omaha Indian pow-wow in 1980 in Macy, Nebraska.
>We were provided buffalo BBQ each evening ... and it was fantastic!
[snip]
Yeah, that could work, as long as it was marinated or *very* slow-BBQed, with
reasonable basting. Mind you, I'd still go for an inside cut. ;-)
Garth
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