Garth Wood wrote:
[snip]
> Main problem with buffalo meat: it's really lean, and takes best to "moist
> heat" cooking methods (slow frying in oil, stewing, etc.).
I attended the 114th annual Omaha Indian pow-wow in 1980 in Macy, Nebraska.
We were provided buffalo BBQ each evening ... and it was fantastic! I don't
suppose that smokin' dope and listening to the tom-toms all day had anything
to do with it!
-Nick
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