A good hot sauce (as with most GOOD food) is not a logical thing, it's an
emotional thing.
Jim Couch
Dirk Wright wrote:
> >You wanna talk hot? I had a friend (passed away two
> >years ago of cancer), that made the most incredible
> >Texas Chili. Not a bean or tomato to be found. He
> >competed for years and always came runner-up to the
> >guy next to him. The winning chili had a quart of
> >10w-30 in it.
> >
>
> This is another strange tradition in our society. I don't know where it came
> from, actually, but in Mexico, India and other places, hot spices are used to
> kill germs in the food, since the sanitation there is basically non-existant.
> Here in America, hot spices are not needed for that purpose. I don't
> understand why people think that eating food should be a painful experience.
> It is not logical.
> --
> Be Seeing You.
> Dirk Wright
>
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