The week started in Denmark and ended in Alicante, with a proper rice as we say
here (the world paella is seldom used). The dish was originally made by
shepherds in the mountains, cooking rice with rabbit and chicken. The paella
that people associate with Spain today, with shrimp etc., is a newer invention
called paella de marisco. Both have their place, but this week we had the
traditional version, prepared in the traditional way. It is all here:
https://www.fotocycle.dk/paws/?page_id=4484
And as always, comments and critique are welcome and appreciated.
Nathan
Nathan Wajsman
photo@xxxxxxxxxxxxxx
http://www.fotocycle.dk/paws
http://www.greatpix.eu
http://www.frozenlight.eu
Слава Україні! Героям слава!
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