On 12/9/2020 3:14 PM, Ken Norton wrote:
Most of the time I just look to see what ingredients I have and make a
random choice on which of those ingredients to throw together.
That's sort of how my Descanso Stir Fry developed. Visiting with friends in Descanso, CA, I used leftovers from steak
grilling and a bell pepper and onion saute the night before, plus what I could find in the fridge and made something up.
That was good. What it's developed into is better. 😁
The beautiful thing about Sriracha is that it fixes just about everything.
One of several ingredients in the secret sauce on my dish.
What's For Dinner Moose
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