I continue to add to my “cooking in confinement” gallery even though we are not
in confinement anymore (although we may soon be again). But life still has many
restrictions, so it seems reasonable. Two new dishes from the past couple of
weeks:
Vegetarian kofta curry, with black beans as the meat substitute. It was the
first time I made this, and it was a big hit:
https://www.greatpix.eu/All/Cooking-in-confinement/i-sLkBzmX/A
A Thai dish I have made before, a spicy aubergine paht peht:
https://www.greatpix.eu/All/Cooking-in-confinement/i-SWtTPRW/A
The recipes can be seen on my blog:
https://nathansmusings.wordpress.com/cooking-in-confinement/
Bon appétit!
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
http:// <http://www.greatpix.eu/>www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
<http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
<http://nathansmusings.wordpress.com/>
Cycling: http://www.crazyguyonabike.com/belgiangator
<http://www.crazyguyonabike.com/belgiangator>
YNWA
"I’m not arguing, I’m just explaining why I’m right"
--
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