At 8/5/2020 02:01 PM, Nathan wrote:
>If you recall, a couple of months ago I posted my â??cooking in confinementâ??
>gallery. Confinement formally ended on 2 May, and the state of emergency on 21
>June, but the situation is still far from normal, so I will add to the gallery
>from time to time, at least until 7 September, which is the day we are
>supposed to return to the office, virus permitting. Or maybe I will take the
>date of my first trip abroad as the real end of confinement. So anyway, a
>couple of weeks ago I made this Korean dish from the New York Times:
>https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans
>
><https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans>
>I varied the recipe a bit by including shrimp, tofu, edamame and regular green
>beans. I also overdid the gochujang a bit, so it came out more fiery than I
>intended. But still, the family devoured it with pleasure. This is what it
>looked like:
>https://www.greatpix.eu/All/Cooking-in-confinement/i-BjWZWc2/A
><https://www.greatpix.eu/All/Cooking-in-confinement/i-BjWZWc2/A>
Yours looks better. Perhaps you can write for the NYtimes.
WayneS
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