I want to say it’s preserved in some way, maybe pickled or fermented?
> On Jul 1, 2020, at 15:30, Pearce, Wilfred via olympus
> <olympus@xxxxxxxxxxxxxxxxx> wrote:
>
> Rotting Carrot?
> ________________________________
> From: olympus <olympus-bounces+pearce=kmuw.org@xxxxxxxxxxxxxxxxx> on behalf
> of Moose <olymoose@xxxxxxxxx>
> Sent: Wednesday, July 1, 2020 4:39:40 PM
> To: olympus@xxxxxxxxxxxxxxxxx
> Subject: [OM] Today's Vegetable
>
> CAUTION: This email originated from outside of Wichita State University. Do
> not click links or open attachments unless you recognize the sender and know
> the content is safe.
>
>
> Ehhh, what's that Doc? <https://photos.app.goo.gl/Ld1yxZr7xT2jEgd5A>
>
> Munchy Moose
>
> --
> What if the Hokey Pokey *IS* what it's all about?
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