Thanks, Nathan! I’ve added that delicious looking dish to my list of recipes.
I’m expected to think of things to cook, now I’m (nominally) retired . . .
Chris
> On 5 Jun 2020, at 06:34, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
>
> The other day I cooked one of my favourite dishes, a Turkish recipe for
> stuffed aubergines that I got from a Danish vegan web site several years ago.
> I added it to my “cooking in confinement” gallery; although we are not in
> confinement anymore, we are still under the state of emergency and subject to
> numerous restrictions on our movement. So I will add to the gallery for a few
> more weeks if I cook something interesting (and photogenic):
>
> https://www.greatpix.eu/All/Cooking-in-confinement/i-LxK3Vpd/A
> <https://www.greatpix.eu/All/Cooking-in-confinement/i-LxK3Vpd/A>
>
> I have also added an enhancement to the whole gallery: in the description at
> the top there is a link to a collection of the recipes depicted in the
> photos, on my regular blog site. For example, the recipe for the above dish
> is here:
>
> https://nathansmusings.files.wordpress.com/2020/06/the-imam-who-fainted.pdf
> <https://nathansmusings.files.wordpress.com/2020/06/the-imam-who-fainted.pdf>
>
> Bon appétit!
>
> Nathan
>
> Nathan Wajsman
>
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu <http://www.greatpix.eu/>
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/
> <http://nathansmusings.wordpress.com/>
>
> Cycling: http://www.crazyguyonabike.com/belgiangator
> <http://www.crazyguyonabike.com/belgiangator>
>
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