How I would love to live in Europe again where food is both an art and a
tradition.
>
>A “daily” picture that stretches from Tuesday to Thursday, but there is
>a good explanation. Yesterday we had our pre-vacation dinner (many people
>in our office start their summer holiday on Monday). Instead of going to
>a restaurant, one of the women in our department hosted an after-work
>party at her house. So we all brought something to eat and drink, and a
>good time was had by all. My contribution was to be the goat cheese made
>by Lili. So I drove to her shop in the mountains on Tuesday morning to do
>the shopping, the cheeses were kept at the fridge at the office, and were
>devoured with pleasure last night. Four images.
>
>Lili lives and works in Tibi, a village in the mountains. This is the
>view from the roundabout as one enters the village, so that is the road I
>came on—first a steep descent and then a brutal climb. I was by car this
>time, but I do cycle to Tibi once in a while along these roads:
>https://www.greatpix.eu/All/Picture-A-Day/i-7R6rQBH/A
>
>Lili’s shop. Lili is originally from the German-speaking part of
>Switzerland. Her husband is Spanish, a Tibi local. He looks after the
>goats, she makes the cheese:
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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