Interesting. Must have been something in the air. Clemson University began
making blue cheese around that time also (1940). In the beginning it was
aged in an abandoned, unfinished antebellum railroad tunnel (Stumphouse
Tunnel).
Charlie
On Mon, Jul 9, 2018 at 6:59 PM, Ken Norton <ken@xxxxxxxxxxx> wrote:
> > ...next client was a cheese shop, with the Maytag blues.
>
> Good stuff, that. An interesting history behind it too.
>
> https://en.wikipedia.org/wiki/Maytag_Blue_cheese
>
> AG Schnozz
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