I have a bottle of it in my cupboard, bought it somewhere locally, perhaps in
the gourmet supermarket in El Corte Inglés, a department store—cannot remember.
As for chili—contrary to our impression in the West, Indian food is not always
spicy.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
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> On 31 May 2017, at 00:15, Chris Trask <christrask@xxxxxxxxxxxxx> wrote:
>
> I've never heard of it, but I have a few middle east and Asian grocery
> shops to look through.
>
> Chris
> ,
>>>
>>> The recipe (and story) is here:
>>>
>>> http://www.bbc.com/news/world-asia-india-36415079
>>>
>>
>>
>> The use of the ingredient 'dehydrated sugarcane juice' is odd, is this
>> available where you are or did you substitute? This seems to be
>> unavailable locally, so I suppose I would just use raw sugar and a
>> little water.
>>
>> Chili is conspicuously missing (which makes sense, give it's origin :) ).
>>
>
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