While driving down to Tucson this morning, I happened to recall a BBQ
sauce recipe that I came across in a BBQ cookbook. It was just a sidebar, so
it had no real name. One of the principal ingredients is a cup of strong,
black coffee. Most of the spiciness comes from three guajillo chiles. It uses
just 1/3 cup of molasses.
I made some for a backyard gathering at a friend's house, and I named it
"Juan Valdez Goes to Hell".
Chris
>
>If you, like I, hate too sweet BBQ sauce, or worse, sauce where the first
>two ingredients are catsup and corn sweetener, then you are in luck. Try
>Arthur Bryant's sauce. Arthur Bryant was said in a TV documentary on BBQ to
>be the proprietor of the worlds first BBQ restaurant, in Kansas City,
>Missouri. His sauce is vinegar based, like some east coast sauce, and it is
>delightful.
>
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