Oh yes, Philippe. We became acquainted with stollen when we lived in Germany.
It’s a delight.
Chris
> On 23 Dec 2016, at 08:19, Philippe <photo.philippe.amard@xxxxxxxxx> wrote:
>
> Tis the Stollen season here and Alice baked a batch of them last night
> http://gallery.leica-users.org/v/Phileica/Playground/Stollen-0011.jpg.html
> <http://gallery.leica-users.org/v/Phileica/Playground/Stollen-0011.jpg.html>
>
> Each piece represents twice the amount of ingredients required by J Oliver
> here
> http://www.jamieoliver.com/recipes/bread-recipes/stollen/
> <http://www.jamieoliver.com/recipes/bread-recipes/stollen/>
>
> Still smells so good in the house this morning
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|
