"French" fries in a Belgian business while wearing a USA ball cap. Sounds
like the way more things should be, to me.
On Tue, May 3, 2016 at 2:15 PM Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> The people who wrote the Wikipedia article are Communist, philistine,
> child molesters, Trump supporters, ...
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
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> http://nathansmusings.wordpress.com/>
> Cycling: http://www.crazyguyonabike.com/belgiangator <
> http://www.crazyguyonabike.com/belgiangator>
> YNWA
>
>
>
>
>
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>
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> > On 03 May 2016, at 22:17, Philippe <photo.philippe.amard@xxxxxxxxx>
> wrote:
> >
> > That's the only way to fry french/freedom/belgian fries for all I know.
> >
> > But opinions may vary …
> >
> > https://en.wikipedia.org/wiki/French_fries
> >
> > Anyone on the list is welcome to try my own home-grown, hand-cut and
> nuclear-power- fried French (capital) french fries ;-)
> > note : you'll miss the British fish if you do, as much as I do I presume
> , long sigh ...
> >
> > Beverages free of charge ;-)
> >
> > Amities
> > Ph
> >
> >
> > Le 3 mai 2016 à 22:00, ChrisB <ftog@xxxxxxxxxxxxxx> a écrit :
> >
> >> Yum! I don't think that is had heard of double-frying until now.
> >>
> >> Chris
> >>
> >> C M I Barker | Gamlingay
> >>
> >>
> >>> On 3 May 2016, at 15:07, Bob Whitmire <fujixbob@xxxxxxxxx> wrote:
> >>>
> >>> I am far from an expert, but the "chips" we enjoyed at Birds & Bees in
> >>> Stirling were so good that anything better would have caused my head to
> >>> explode. They looked like Belgian fries, and they were double fried and
> >>> they were served standing upright in a vessel that seemed to be
> designed
> >>> for the purpose. I wouldn't go so far as to say I dream about them,
> but I
> >>> do think about them from time to time. <g>
> >>>
> >>> --Bob Whitmire
> >>> Certified Neanderthal
> >>>
> >>>
> >>>> On Tue, May 3, 2016 at 12:36 AM, ChrisB <ftog@xxxxxxxxxxxxxx> wrote:
> >>>>
> >>>> You’ve persuaded me, Nathan. The next time I’m in Belgium . . . I
> should
> >>>> have tried them in Bruges a month ago, but we had plenty of very good
> food
> >>>> there.
> >>> --
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---
Scott
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