That's him! Good to see he's still cookin' the Q. His dad ran the original
restaurant on 15-501 between Chapel Hill and Pittsboro, and there was a family
feud because the son cooked with wood, as the article says, but dad's place,
just down the road from our house, had switched to a gas cooker. Still flavored
with hickory, but the gas did the heavy lifting. I ate at Keith's when I could,
but mostly at dad's because it was just a mile or two from the house.
If you get a chance, don't miss it!
Sent from my iPhone 6s Plus. This is a perfect mobile device. Any perceived
errors in spelling, grammar, or logic are figments of your imagination.
> On Mar 21, 2016, at 9:17 AM, Charles Geilfuss <charles.geilfuss@xxxxxxxxx>
> wrote:
>
> Is this him, Bob?
>
> https://www.ourstate.com/allen-son-barbeque/
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|