On 8/23/2015 9:35 PM, Jim Nichols wrote:
I had never tried it until today. Mine was grape flavored, and was actually
quite good.
The one at the Slanted Door was good, too, but it doesn't take much to get
sugary cloying. Just a bit is just right. :-)
Did you have fun keeping it out of your beard?
Twenty-six years of practice have given me a certain level of skill ... ;-)
Clean Slate Moose
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What if the Hokey Pokey *IS* what it's all about?
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