PESO:
After months of experimentation and elimination diets, I have finally
determined that it is not gluten that is causing my arthritis. It is USA
wheat. When I make bread from Italian flour (ordered from Amazon), it does
not cause arthritis pain or weight gain. As soon as I eat any wheat from
the USA, the pain returns. I am so happy to be able to bake real bread
again. The 00 flour from Italy is wonderful for pasta and pizza, too.
Here is part of my lunch today:
http://www.pbase.com/tinamanley/image/160127330
Hit the back arrow to find out how it got to that point!
C&C greatly appreciated.
Tina
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