Le 8 mai 2015 à 22:19, "piers@xxxxxxxx" <piers.hemy@xxxxxxxxx> a écrit :
> I wouldn't be so dismissive ... where does the flavour come from in
> 'conventional' whiskey?
>
Crude oil and old rags I'm told. But I've never tasted it much myself, he said
remorsefully.
;-)
Amities
Philippe
> But note carefully the spelling. Nobody would suggest doing the same to
> whisky!
>
> Piers
>
>
>
> On Friday, 8 May 2015, John Hudson <OM4T@xxxxxxxxxxx> wrote:
>
>> Reminds me of the "a fool and his money are soon parted" scenario :-)
>>
>> jh
>>
>> On 5/8/2015 2:17 AM, Moose wrote:
>>
>>> Yowzah! <
>>> http://www.rakuten.com/prod/multi-flavor-whiskey-elements-enhance-customize-whiskey-in-24-hours-6x/q/sellerid/45693982/279303880.html?scid=em_Promotional_20150506Daily2&adid=18264>
>>>
>>>
>>> Duck and Cover Moose
>>>
>>>
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