Perhaps, but it won’t taste as good or be as satisfying, Ken :-)
Good luck with your decision.
Chris
> On 30 Mar 2015, at 20:42, Ken Norton <ken@xxxxxxxxxxx> wrote:
>
> As the "Chef" (Chief cook and bottle washer), I much prefer the taste
> and texture of fresh chopped garlic, but I like the convenience of
> opening up a jar of chopped garlic. While the fresh garlic makes for
> better cooking, the jar of garlic means that I make good cooking more
> often. Instead of one or two garlic-infused meals a week, I can make
> every meal a garlic-infused meal.
--
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