Nice set of images, Nathan. Two food questions: with what do you stuff your
pirogis (sic) and what is the egg on the tapas? Looks too small to be a
chicken; perhaps quail?
Drooling Charlie
On Tue, Mar 3, 2015 at 4:22 PM, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> A mixed bag of images, some of which (the ones from the city, mainly) are
> in effect glorified test images for my new LX100 camera (which I like a lot
> and which will be my only camera in London this weekend). There is also
> delicious food and nice people. It’s all here:
>
> http://www.fotocycle.dk/paws/?page_id=1361
>
> and as always, comments and critique are welcome and appreciated.
>
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu <http://www.frozenlight.eu/>
> http:// <http://www.greatpix.eu/>www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <
> http://nathansmusings.wordpress.com/>
> Cycling: http://www.crazyguyonabike.com/belgiangator <
> http://www.crazyguyonabike.com/belgiangator>
> YNWA
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> --
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