>
>It's not really that hot. You cook it with honey (at least I use honey.
> The recipe says sugar.) It's a very nice heat with a little sweet.
>
And honey is more healthy than refined sugar, and I might use Agave nectar
which is even healthier. Sort of a Mexican version of Sweet & Sour sauce.
Would you share your recipe? The chicken won'y be done for another seven hours.
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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