Thanks. I just saved this message in my recipe file.
Chuck Norcutt
On 8/28/2014 3:34 PM, Tina Manley wrote:
Spray it with olive oil, sprinkle with sea salt and roast at 450 for about
15 minutes. The best way to fix okra!
Tina
On Thu, Aug 28, 2014 at 3:26 PM, Chuck Norcutt <
chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
Aha! You were truly straight down on the stamen which made it look very
short. I thought it might be some sort of mallow but have never seen an
okra plant (at least that I recognized). I'm not much of an okra fan but
will eat it if put in front of me with some hot pepper in it.
Chuck Norcutt
On 8/28/2014 2:43 PM, Tina Manley wrote:
Okra! ;-)
Tina
On Thu, Aug 28, 2014 at 2:42 PM, Chuck Norcutt <
chucknorcutt@xxxxxxxxxxxxxxxx> wrote:
That's a tough one. I looked through several lists of common American
garden flowers and several hundred images of North American native
flowers
and couldn't find it.
Chuck Norcutt
On 8/28/2014 1:21 PM, Tina Manley wrote:
PESO:
http://www.pbase.com/tinamanley/image/157168062/large
Hint: I'm still working in the garden!
C&C greatly appreciated.
Tina
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