That’s probably true of all of them. But the management are monks and the
brewery is on the premises of the abbey (as opposed to “abbey beers” like Leffe
where a normal commercial brewery brews the beer, using the name of the abbey
under license).
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
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YNWA
On 02 Aug 2014, at 16:15, Bob Whitmire <bwhitmire@xxxxxxxxxxxxxx> wrote:
> Did read that the Westmalle isn’t 100-percent monk made. They have outside
> employees who come in to work at the brewery.
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