Just my point, Andrew. We normally eat brown rice, which takes longer to cook
(boiling in a saucepan); but soaking it first reduces that cooking time a
little.
Chris
On 16 Apr 14, at 23:47, Andrew Fildes <afildes@xxxxxxxxxxxxx> wrote:
> I remember an apocryphal story about a medical team trying to work out why a
> community of feaml monks were sickly while their male colleagues down the
> road were robust. They concluded that it was because the males were not so
> damn finnicky and did not bother to wash their rice or bought cheaper, less
> processed rice
--
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