Again, that looks like a great spread, Nathan. I can imagine the smell of the
fields outside and of the food in.
Chris
On 22 Mar 14, at 22:47, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> A few times a year, our friends Carmen and Hilarión invite us to their
> country house in Almoradí, about 60 km from here, for a day of friendship,
> food and general happiness. Today was such a day. We were there for about 7
> hours and enjoyed every minute. This is quality of life on so many levels:
>
> http://www.greatpix.eu/Other/Almorad%C3%AD-paradise/37976606_TRbSX3#!i=3136362489&k=gfvFfxd
>
> Most of the food is local, and much of it is literally picked from the
> neighbour's field. The artichokes are so tender that you can eat them raw in
> a salad. The rice made by Hilarión beats any Michelin-star restaurant. The
> only fly in the ointment is that I had to severely ration the wine intake
> given the drive home in the evening.
--
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