I had chicken cordon bleu. And it was good, too.
Baked stuff haddock is a staple in restaurants around here. I’m partial to
crabmeat stuffing, but will try the lobster if we happen on it again.
--Bob Whitmire
Certified Neanderthal
On Feb 15, 2014, at 7:41 PM, Moose <olymoose@xxxxxxxxx> wrote:
> On 2/15/2014 12:52 PM, Bob Whitmire wrote:
>> ... For Valentine’s dinner last night, Joan had baked stuffed haddock.
>
> And you had?
>
> Trouble Some Moose
>
> PS: Didn't we have that dish last fall? Sumpin' like that, darned tasty!
--
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